Tuesday, 30 October 2012

Making Chocolate Candy Molds

Chocolate is one of the best ingredients to use for candy molding. You can create different shapes and sizes from rose to heart shapes. The secret to making chocolate candy molds is that the mold does all the work for you and all you have to do is take your melted chocolate and pour it in. The best kind of cocoa you can use is the variety high in cocoa butter content. The finished chocolate molds are easy to handle and have a shiny finish.


 
 
 
 
 

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3 comments:

  1. Unknown4 August 2013 at 23:32

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    - The chocolate enrober

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